The PIC focuses on developing safer, tastier, and more nutritious pet food—ensuring premium quality at fair prices. Guided by the principle of Compassionate Nutrition and sustainable production, the PIC has created premium formula products under the Perfecta brand, using human-grade ingredients such as fresh meat, brown rice, and jasmine rice.
Perfecta Product Ranges:
Perfecta Veterinary Diet:
Perfecta Care:
Perfecta Wellness:
Perfecta Holistic Grain-Free:
Quality Assurance
At Betagro, our commitment is to “enriching people’s lives with Better Food.” We uphold the highest standards of food safety, superior quality, and fair pricing—guided by sustainable production practices. Our Quality and Food Safety Policy is designed to build consumer trust by ensuring the highest level of safety standards.
All operations comply with applicable laws, regulatory requirements and customer standards, supported by systematic risk management, analysis, and assessment to ensure the safety of both raw materials and finished products. This safety system is regularly reviewed and controlled to maintain product quality and integrity throughout production and distribution process. In parallel, we foster a culture of food quality and safety awareness at every level of the organization.
Betagro has adopted digital technologies to enhance efficiency across the supply chain—from raw material sourcing and production to product delivery. Through our Digital Transformation initiatives, we leverage data management and analytics to optimize operations, minimize quality and safety risks, and strengthen consumer confidence in our internationally certified food products – all while maintaining our commitment to sustainability.
Betagro maintains world-class standards for quality and safety throughout every stage of its operations.
1. Upstream Businesses (Livestock, Agriculture, Pet):
We focus on hygiene and good business practices, adhering to standards such as GHPs, GAP, GMP: Cosmetic, GMDP; implementing specialized feed standards like FAMI QS, UFAS, Global G.A.P., SUCI Bersih; ensuring disease and residue control through HACCP, RWA, Red-Residue-Free Swine Farms; and maintaining comprehensive quality management systems including ISO 9001:2015, Farm First Poultry, and ISO 17025:2017 for laboratories.
2. Midstream Businesses (Food and Protein):
We prioritize hygiene and safe production, adhering to standards such as GHPs, HACCP; complying with food quality and safety management systems like ISO 9001:2015, FSSC 22000, ISO 22000, IFS, BRCGS; ensuring specialized certifications including Q-Mark, HALAL, RWA, ALO.
3. Downstream Businesses:
We emphasize safety and quality by ensuring certification for finished products. This includes hygienic meat processing plants, Q-Mark certification, and the “Livestock OK” safety certification for meat products—ensuring delivery of fresh, clean, and safe products from reliable and certified production sources.