Key Sustainable Development Goals (SDGS)
Driving Business with Care toward a Better, More Sustainable Food Industry
Betagro is committed to operating with care across the entire food value chain—from farm to table—to deliver high-quality, safe, and accessible food to consumers in a sustainable way. We strive to balance economic growth, social well-being, and environmental protection.
To ensure our sustainability goals are clear and aligned with global standards, Betagro bases its actions on the UN Sustainable Development Goals (SDGs), focusing on five key areas most relevant to our integrated food business:
Goal 2: Food Security
We are dedicated to building food systems that are high-quality, safe, and accessible to all. By leveraging technology and supporting our farmer networks, we enhance long-term food security and improve production efficiency.
Goal 3: Good Health and Well-being
We prioritize food safety and uphold strict production standards to ensure consumer confidence in every bite. At the same time, we support the well-being of our employees and surrounding communities, fostering sustainable growth together.
Goal 12: Responsible Consumption and Production
We are committed to reducing waste, improving resource efficiency, and promoting responsible production practices that benefit both society and the environment.
Goal 13: Climate Action
We take action to reduce carbon emissions across our operations and implement tangible measures to mitigate the impact of climate change.
Goal 17: Partnerships for the Goals
We build strong collaborations with stakeholders across all sectors to drive systemic change and create a positive, lasting impact on Thailand’s food industry.
Betagro Cares for a Better, More Sustainable Food Industry.
