Bee Cheng Hiang

Bee Cheng Hiang

Bee Cheng Hiang brings to Thailand smoked and roasted pieces of pork of premium quality. As No. 1 barbecued meat brand from Singapore with over 82 years of experience, it features a uniquely authentic recipe made from high-quality raw materials using a special smoking process to seal in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat. The tender meat is then barbecued over a glowing fire until it spatters, caramelizes and releases some sweet, mouthwatering aroma. No artificial colouring, MSG, preservatives and artificial additives are added.

LOCATION:

GF of The Waterfall Quartier (take home), The Em Quartier; G floor of The Mall Bangkae (take home); G floor of Central Plaza Pinklao (take home)

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Hon Aji Ramen

Hon Aji Ramen

Established in Japan since 1984, Hon Aji Ramen offers a variety of authentic Nagoya-style ramen. Its ramen recipes are famous for distinctively delicious soups made from carefully selected ingredients to achieve a unique perfection. Freshly made, firm ramen noodles are served with a choice of broths such as tonkatsu soup, miso soup and shoyu soup, and topped with Chasyu pork boiled in sauce until it become wholly seasoned, truly tasty and can be melt in the mouth. Very palatable side dishes like grilled gyoza and chicken karaage are also available.

LOCATION:

1st floor of I'm Park Samyan; 3rd floor of Crystal Veranda; GF of The Mall Bangkapi; GF of Bluport Hua Hin; 1st floor of The Mall Korat

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Little Mermaid

Little Mermaid

As No. 1 premium bakery brand from Hiroshima, Japan, The Little Mermaid is famous for its exclusively prepared flour to achieve consistent quality. The stone-oven baking method also plays an important part in making its bread crispy outside, while maintaining moist and soft texture inside – a unique quality of freshly-baked bread by Little Mermaid. Doughs that are used to make its bread are 100% imported from Japan.

LOCATION:

GF of The Waterfall Quartier, The Em Quartier; 4th floor of The Emporium (take home)

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Miyatake Sanuki Udon

Miyatake Sanuki Udon

This finest udon is imported from Kagawa Prefecture, Japan. Established more than 60 years ago, it is famous for legendary Sanuki Udon which is uniquely perfect in taste and texture that come in flawless combination with full-flavoured dashi broth. The restaurant also offers a delectable variety of tempura and sushi recipes that best match with your favorite udon.

LOCATION:

G floor (The Box Zone) of Siam Paragon; BF of The Glass Quartier, The Em Quartier

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Pomme-no-ki

Pomme-no-ki

Now having 133 branches worldwide, this top restaurant brand from Japan brings to Thailand an unusual variety of delicious omurice recipes. It is also renowned for unique sauce recipes and tenderness of well-cooked eggs, with top-grade ingredients being meticulously selected for every dish. These make omurice by Pomme-No-Ki outstandingly full-flavoured and odoriferously soft, as delicious as we can expect from the authentic taste of Japanese cuisine.

LOCATION:

BF of The Glass Quartier, The Em Quartier; 3rd floor of Central Plaza Westgate; 4th floor of The Emporium (take home)

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Romankan Yokohama

Romankan Yokohama

Romankan Yokohama serves homemade tonkatsu sandwiches made from carefully selected ingredients that are perfectly mixed together, and then breaded and fried to a crispy golden brown using a secret frying process. Sweet flavour and juiciness of the tonkatsu sandwiches are enhanced with fresh tomato, onion and green lettuce, and topped with the restaurant’s signature sauce recipes for a sweet, mellow flavour. Additionally, rice with seasoned pork and fried chicken topped with curry sauce can be delectable dishes for Japanese and Thai customers as well.

LOCATION:

4th floor of The Emporium (take home); Lobby floor of Betagro Tower (North Park)

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