Our safe, hygienic eggs are produced by healthy hens that are fed a unique, nutritious diet. This ensures S-Pure yolks are consistently rich, of a yellow colour, highly nutritious and fresh from farm to fork. To maintain hygiene as well as overall quality and safety, S-Pure eggs also undergo a sanitisation process using a UV disinfector and Japanese-standard grading machine. Each shipment from farm to fork is also kept at a temperature of 4-10°C to ensure product freshness, and in particular, the finest quality and maximum safety in accordance with the S-Pure Process requirements.
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